Physio ex 8 activity 1

Correct answer: b. It produces X maltose.

physioex exercise 8 activity 4

Increasing the extracellular potassium reduces the concentration gradient, and less potassium diffuses out of the neuron and into the cell. A negative results with a positive control is required to validate the test. At what pH was the amylase activity the most active?

Any high or lower would cause the enzyme to be inactive or would denature it. Correct answer: d.

Pex-08-01 steemit

A negative results with a positive control is required to validate the test. What effect did boiling have on enzyme activity? What is salivary amylase? You can not see that X maltose is produced by the naked eye so what is used to see if X maltose is produced? Which of the following is not true of controls? Salivary amylase would be most active in the mouth because pH 7 is where its peak activity is. Why are controls used in this experiement controls must be made so that we can have a standard where comparisons can be made. The substrate for amylase is Correct answer: e. My prediction was correct. Any high or lower would cause the enzyme to be inactive or would denature it. This activity includes a number of negative controls. A negative result with a positive control is required to validate the test You have not …show more content… amylase activity was unaffected by pH. Your answer: The substrate of amylase is animal starch and the product is maltose and glucose. Increasing the extracellular potassium reduces the concentration gradient, and less potassium diffuses out of the neuron and into the cell.

Benedicts: changes from a bright blue to a green, orange, or reddish brown. IKI assay: detects the presence of starch Benedict's assay: test for the presence of reducing sugars, such as glucose or maltose.

physioex exercise 8 activity 4 steemit
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